You may be wondering how, in the light of my cross-country move to New York, I found time to make a delightful party dip. Magic, that’s how. Magic, and other people’s kitchens. Honestly, I am amazed that I found the time myself. It feels like I’ve spent the past week drowning in an ocean of bubble...
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Hello, and welcome to the second installment of a delightful series I like to call “shit you can mail people for Christmas that won’t go bad in 5 seconds.” If you missed the first post, be sure to go back, because that’s where you’ll be able to enter to win a box of all...
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There are a lot of over-exaggerators in this world. They live in superlatives and make it seem like each day is the new best day of their lives, spewing half-truths like: “That was the best weekend ever.” Really? Out of all the weekends? or “Switching to Sprint was the best decision I ever made.”...
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As soon as the weather begins to chill, I overexcite. “IT’S CHRISTMAS!” I shout wrapping myself in a blanket and queuing up the Michael Buble Holiday album. But alas – it is October. And as badly as I’d like to watch snowman-themed claymation movies all day, I’m going to have to reel myself in...
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Cheese and I go way back. I like its creamy texture. It likes my thighs. It’s a rather symbiotic relationship we’ve got going. But lately, we’ve been on the outs. It’s not that cheese has wronged me or anything. I don’t know if anyone can really get angry with cheese. It’s just that I...
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