It is official. We are in the home stretch of Christmas. No more work. No more stress. Just four glorious days of absolutely nothing to do but eat. And maybe squeeze in a few naps and bottles of wine. You know. For a good balance. But if you’re lucky enough to find any time...
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It should come as no surprise that I get very excited when I make a new recipe. Well, one that doesn’t explode or burn or taste like foot cream, that is. Not that I’ve ever made anything that tastes like foot cream. I’m just saying I wouldn’t be jazzed about it. Hypothetically. Anyway, I...
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This, my friends, is bacon. Bacon that’s been pan fried into submission, bathed in a warm, delightful puddle of dark chocolate, and drizzled with luscious peanut butter, creamy white chocolate, or salted caramel. Since we’ve already been through that whole incident where I put bacon into my donuts, as well as the time I snuck...
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Hope you all had a glorious Thursday filled with food, family, and wine. Though hopefully less wine than I had, because I learned an important lesson this year. And that is that Black Friday shopping is not nearly as much fun when you’re deathly hung over. Yeah. So my new life goal is to drink less wine...
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Hey guys… do you remember that time I made a sweet and spicy grilled cheese sandwich and you all went completely nuts? Like… pinning it 60 thousand times, talking about it in your sleep, making sexual comments about the oozing cheese, etc.? Well… I remember. It was pretty great. And it opened my eyes...
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