• Potato and Brussels Sprouts Breakfast Hash

    by  • February 5, 2014 • Food & Recipes • 3 Comments

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    Potato and Brussels Sprouts Breakfast Hash | ringfingertanline.com

    Remember how I told you guys that I was going to get my shit together and start eating healthier all the time? That’s what I was thinking about when I made this dish. That’s where my heart was, and where my intentions were. 

    But then, there was bacon in the fridge.

    So…

    Yeah.

    Potato and Brussels Sprouts Breakfast Hash | ringfingertanline.com

    It’s not that this dish is unhealthy by any means. You’ve got some brussels sprouts (green things!), some potatoes with delicious and nutritious red skin, and all of the goodness of an egg. And then you just invite bacon to make a little guest appearance.

    Really, you’re just being a good friend. To your bacon.

    You don’t want it to feel left out or anything.

    Potato and Brussels Sprouts Breakfast Hash | ringfingertanline.com

    Potato hash is one of my favorite things to make for breakfast (I have another great recipe here), and something I find pretty easy to do when I’m cooking for one. The recipe says to make four eggs at once, but I just make one egg with my portion, save the rest in a container, and make a fresh egg when I reheat another serving. 

    Single lady life hacks, right here. I’m a pro at this 26-year-old spinster thing.

    Potato and Brussels Sprouts Breakfast Hash | ringfingertanline.com

    Nevertheless, you don’t have to be single to enjoy this dish. In fact, it’s preferable to enjoy it in the company of other human beings and a pitcher of mimosas. We can’t all be spinsters. 

    Potato and Brussels Sprouts Breakfast Hash | ringfingertanline.com

    So next time you’re brunching with your ladies, or yourself, get your hash on.

    Potato, that is.

    Enjoy! 

    Potato and Brussels Sprouts Breakfast Hash
    Serves 4
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    Ingredients
    1. 2 Tbsp olive oil
    2. ½ medium onion, roughly chopped
    3. 1 lb red potatoes, diced into ½ in cubes
    4. 1 Tbsp smoked paprika
    5. 3 c brussels sprouts, shaved or chopped
    6. 3 slices bacon
    7. 4 eggs
    Instructions
    1. Preheat oven to 400.
    2. Toss potatoes and onion with 2 Tbsp olive oil, 1 tsp cayenne pepper, and ½ tsp salt.
    3. Bake for 20 minutes, removing from the oven halfway through to stir.
    4. While potatoes are baking, toss the brussels sprouts with 1 Tbsp olive oil.
    5. After the 20 minutes are up, remove potatoes from oven, stir, and add olive oil coated brussels sprouts to the pan. Return the pan to the oven and bake for another 20 minutes, removing from the oven halfway through to stir.
    6. While that’s baking, cook the bacon in a skillet over medium heat. Set on a paper towel to cool. Once cooled, crumble or chop.
    7. Remove potatoes and brussels sprouts from the pan, toss with bacon, and divide among 4 plates.
    8. Reheat the bacon grease in the pan you used to cook the bacon. Fry four eggs to desired doneness, flipping halfway through. Top each plate with a fried egg.
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    I'm a 25-year-old ex-wife who spends most of her time cooking and chasing silly men around.

    3 Responses to Potato and Brussels Sprouts Breakfast Hash

    1. February 6, 2014 at 4:32 pm

      Ohhh, why must my boyfriend hate brussels sprouts?? Whatever, I’ll make this for myself. I love that you included smoked paprika – it’s one of my fave spices!

    2. Hayley
      February 13, 2014 at 10:40 pm

      the vast majority of my pinterest is made up of pins of your beautiful, delicious food.

    3. Pingback: Potato and Brussels Sprouts Breakfast Hash - Can Cook, Will Travel

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