Sneak Peek: Pasta with Spicy & Creamy Marinara Sauce for Two
by Laura • March 25, 2012 • Cook, Food & Recipes • 3 Comments
Another night, another round of “what the hell can I make with the meager rations in my pantry.”
I present to you tonight’s delicious results. The sauce is healthier than most since I used cream cheese and mascarpone (leftover from these) rather than heavy cream. Tastes equally incredible to me. And now I feel like a cream cheese commercial.
You may be wondering who I am sharing this with, as it’s labeled “for two.” Don’t get too excited – my +1 is simply my future self who will undoubtedly be scarfing down these leftovers tomorrow and justifying it with 45 minutes of pretending her gear is higher than it is in spin class. Classy lady, that one. I like her already.
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GAH! I need to quit looking at food. This looks so good. Could I be your plus 1? I’m about the lick the screen.
I just finished a beet, celery, carrot juice. Seriously disgusting. Don’t juice beets. Ever.
This really looks so delicious! Such a great “comfort food” dish – perfect for me down here in Melbourne entering winter! Yum – pasta tonight I think!
I agree, sometimes food is best not shared.